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Palak paneer (Spinach curry with Cheese)


Ingredients

1 lb paneer pieces (cottage cheese)
2 lb spinach *(see tip for quick recipe)
3 tablespoon onion (chopped)
2 tablespoon tamato (chopped)
2 tablespoon any cream (alternate: sour cream)
2 teaspoon garam masala powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
2 tablespoon ghee or oil

Salt to taste


Preparation

1 Heat ghee or oil. Sauté onion until light golden brown.
2 Add spinach and cook until it turns into a paste.
3 Add sour cream, spices and tomatoes. Cook for few minutes.
4 Add cubed paneer to spinach. Cook for about 10 minutes in medium heat.
5 Serve hot with rice or indian bread.

 



   

 

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