Palak paneer (Spinach curry with
1 lb paneer pieces (cottage cheese)
2 lb spinach *(see tip for quick recipe)
3 tablespoon onion (chopped)
2 tablespoon tamato (chopped)
2 tablespoon any cream (alternate: sour cream)
2 teaspoon garam masala powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
2 tablespoon ghee or oil
Salt to taste
1 Heat ghee or oil. Sauté onion until light
2 Add spinach and cook until it turns into a paste.
3 Add sour cream, spices and tomatoes. Cook for few
4 Add cubed paneer to spinach. Cook for about 10 minutes
in medium heat.
5 Serve hot with rice or indian bread.