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Mushroom Curry


Serves : Two

Cooking Time : Five minutes

Preparation Time : Four minutes

Ingredients

10 large mushrooms, quartered

1 teaspoon ginger-garlic paste

2 tablespoons onion paste

1 teaspoon tomato puree

1/4 teaspoon chilli powder

3 tablespoons curds

1/4 teaspoon garam masala

1 tablespoon oil

Salt to taste

For garnish

2 tablespoons chopped coriander

Method

1. Heat the oil in a pan, add the ginger-garlic paste and the onion paste and saute for some time.

2. Add the tomato puree and chilli powder and stir for some time.

3. Add the mushrooms and saute till they are tender.

4. Finally, add the curd, garam masala and salt. Mix well.

5. Garnish with coriander and serve hot.



   

 

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