My recipes

Hot Chilli Pickle


Thin green chillies- 200 gms
Salt- 35 gms
Dry mango powder(amchur)- 50 gms
White Vinegar- 2 cups
Onion seed(Kalonchi)- 1 tsp
Turmeric- 1 tsp
Vegetable oil- ¼ cup

Method of preparation:

Slit green chillies vertically. Mix the dry mango powder, salt and turmeric.
Mix the green chillies to this dry mixture. Meanwhile heat oil in a pan and fry
onion seeds for 4-5 mins. Pour this oil mixture to the green chillies and mix them all.
Add vinegar and when cooled bottle it. It is good to eat after two days and can be
taken with Indian bread or dhal rice.



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