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Gobi Aloo (Cauliflower Curry)


Ingredients

1 head cauliflower, chopped
3 potatoes, cubed
1 chili chopped
1/2 cup diced tomatoes
1/2 cup peas
2 tablespoon oil
1 tablespoon ghee or butter
2 tablespoon garlic, minced
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon Cinnamon

Optional Spices
1/2 teaspoon coriander
1 tablespoon cilantro, chopped
1 teaspoon curry powder
1/4 teaspoon Fenugreek (Methi)
2 Bay leaf


Preparation

1 Sauté Fenugreek (Methi) in oil till it turns black. Add Bay leaf.
2 Add potatoes and sauté for few minutes in medium heat.
3 When potato is half done, add Cauliflower.
4 Add tomatoes, peas, and chili and sprinkle spices over it.
5 Serve hot with Rice or Roti.



   

 

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