1-1/2 cup besan (gram flour)
1/2 tsp mustard
1/2 tsp cumin seeds
4 green chillies
5-6 cloves of garlic
1 1/2 cup buttermilk
1/4 tsp turmeric
oil 5 tbsp
Heat oil in nonstick vessel, add mustard when oil
is hot then cumin. Add crushed garlic and turmeric,
fry for 1/2 min, now add chillies and fry for 1/2
After this add cut capsicum and fry till soft.
Now add buttermilk and let it boil when boiling sprinkle
besan (add besan till it is thick mixture) with one
hand and mix with other hand (with spatula), now add
salt, coriander and mix then cover and steam for 4-5
If sticking add little more oil and steam if again
sticking add some more oil.when done let it cool for
a while and crumble with hand (it is very imp to crumble).
Serve with rice or chapati.