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986 -- PUMPKIN PIE FOR DIABETICS

2 egg whites
1 c. sugar twin
1 can pumpkin
1 can evaporated milk
Cinnamon
Nutmeg to taste
Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes, then reduce
heat to 350 degrees for 50 to 55 minutes or until done.
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