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974 -- DIABETIC FUDGE CAKE

1 sq. unsweetened chocolate
1/3 c. butter
2 tbsp. artificial liquid sweetener
2 tbsp. vanilla
2 eggs
1 c. cake flour
1/2 tsp. salt
1 c. walnuts
Melt butter and chocolate in saucepan over low heat. Remove from heat. Add
sweetener, vanilla and eggs. Stir until well blended. Add flour, salt, soda
and mix well. Fold in chopped nuts and then pour into a lightly floured and
greased 9 inch square pan. Level batter and bake at 325 degrees 20-25 minutes.
Cut into squares when cooled. ----
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