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973 -- DIABETIC CREAM OF CAULIFLOWER SOUP

4 tsp. butter or margarine
3 tbsp. flour
3/4 tsp. salt (I used none)
1/8 tsp. pepper
1 1/2 c. vegetable stock and pulp
1 1/2 c. skim milk - or exchange
Melt butter, blend in flour, simmer on low a few minutes. Add vegetable stock
and milk gradually, stirring until thickened. Use basic cream soup recipe,
adding cooked pureed cauliflower, or any vegetable plus stock, saving some
cauliflower florets to add when done.
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