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949 -- DIABETIC CREAMY FROSTING

1/2 c. low fat cottage cheese, sieved
1/8 tsp. salt
1/2 tbsp. diet margarine, melted
Non-nutritive sweetener equivalent to
1/2 c. sugar
1 tsp. almond or vanilla extract
Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch
cake.
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