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948 -- DIABETIC CHOCOLATE SYRUP

1/3 c. dry cocoa
1 1/4 c. cold water
1/4 tsp. salt
2 tsp. vanilla
3 tsp. liquid sucaryl
Combine cocoa, water, and salt in a saucepan. Mix until smooth. Bring to a
boil and simmer gently until smooth and thick. Allow to cool 10 minutes. Add
vanilla and sweetener. Store covered in refrigerator. Stir well before using.
One tablespoon equals 9 calories.
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