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943 -- DIABETIC BLUEBERRY JAM

2 tbsp. lemon juice
3 tsp. unflavored gelatin
1/8 tsp. salt
1 1/2 tsp. arrowroot
2 1/2 c. frozen unsweetened
blueberries, partially thawed
Non-nutritive sweetener equivalent to
2 c. sugar
Mix lemon juice, gelatin, salt and arrowroot; stir in blueberries. Boil gently
until mixture thickens, stirring constantly (about 3-4 minutes). Stir
constantly, boiling at full boil for 2 minutes. Remove from heat; stir in
sweetener. Fill and seal jars.
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