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942 -- DIABETIC CAKE

3 lg. eggs
1/2 c. soft butter
1 c. unsweetened pineapple juice
2 1/2 c. unbleached white flour
3 c. grated carrots
1 tsp. soda
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
TOPPING:
1 c. crushed, drained pineapple
1 tsp. cinnamon
Beat together eggs, butter and pineapple juice. Add flour, soda, baking
powder and spices. Beat well. Stir in grated carrots and mix well. Pour
mixture into greased and floured 9x13 inch pan. Mix drained pineapple and
cinnamon and sprinkle over cake mixture. Bake 25-30 minutes at 350 degrees or
until brown.
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