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938 -- DIABETIC FRUIT BARS

1 1/4 c. flour
1 c. quick oats
1/2 tsp. salt
1 tbsp. liquid food sweetener
1 tsp. vanilla
1/2 c. vegetable shortening
2 c. drained unsweetened canned fruit
such as apples, cherries
3 tbsp. fruit juice
Mix flour, oats, salt, sweetener, vanilla and vegetable shortening with fork
until crumbly. Add juices to let crumbs stick together. Spread half on bottom
of square pan. Place layer of fruit, spread rest of crumbs on top. Bake, cool
and cut in squares.
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