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929 -- DIABETIC PUMPKIN BARS

1 1/4 c. flour
1/2 c. margarine
3/4 c. Sugar Twin
3 eggs
1 1/4 tsp. baking powder
1 (16 oz.) can pumpkin
2 tsp. cinnamon
1/2 c. raisins
Cream flour, shortening and Sugar Twin together. Add eggs, pumpkin, and
baking powder. Stir until smooth. Add raisins. Bake at 350 degrees for 45
minutes. Sprinkle top with chopped nuts, if desired.
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