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923 -- DIABETIC GRANOLA BARS

1 env. chocolate Alba 77 shake mix
3 tbsp. water
1/4 c. Grape Nut flakes
2 tbsp. chunky peanut butter
2 tbsp. raisins
Mix Alba 77 with water. Add remaining ingredients. Form 2x5 inch bars on
aluminum foil and freeze for 2 hours.
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