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917 -- DIABETIC OATMEAL FRUIT DROP COOKIES

1/2 c. butter or oleo
1 tbsp. vanilla
1/4 c. white flour
1/2 tbsp. salt
1/2 c. dried fruit (figs, dates,
raisins, cut small)
1 c. quick uncooked oatmeal
2 eggs
1/4 c. whole wheat flour
1/2 tbsp. baking powder
Granular sweetener to equal
1/2 c. sugar
1/2 c. chopped walnuts
Melt butter, beat in eggs and vanilla. Sift together flours and baking
powder. Add salt, sugar, fruit, nuts and oatmeal. Stir until blended. Drop by
teaspoon onto greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
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