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902 -- DIABETIC APPLE CAKE

2/3 c. oil
5 tbsp. sugar substitute
1 egg
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 c. flour
1/2 c. raisins
1/2 c. water
1 1/2 c. chopped apples
Mix all ingredients. Pour into a lightly greased 9 x 9 inch pan. Sprinkle
with nuts. Bake at 350 degrees for 30 minutes. Makes 16 servings. You can
substitute carrots, bananas and pumpkin for the apples. All works well, can
also be made into cupcakes.
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