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901 -- DIABETIC COOKIES

1 1/4 c. water
1 1/4 c. shortening
2 c. seedless raisins
1/2 tsp. nutmeg
2 tsp. cinnamon
Boil all of the above for 3 minutes. Let cool. Beat in 2 eggs. Dissolve 1/2
teaspoon salt, 1 teaspoon soda, 12 1/4 ground saccarin in 2 tablespoons water.
Add to above mix and add 2 cups flour and 1 teaspoon baking powder. Bake at 350
degrees for 10-12 minutes.
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