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898 -- DIABETIC CAKE

2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 c. flour
1 tsp. vanilla
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. baking soda
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
Cook raisins in water until water is gone. Cool. Then add applesauce, eggs,
sweetener and oil. Mix well. Blend in baking soda and flour. Add remaining
ingredients and mix well. You may add walnuts, or artificially sweetened fruit
cocktail may be used instead of raisins, if desired. Bake at 350 degrees for
about 40 minutes or more.
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