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887 -- LOW SUGAR DIABETIC CAKE

2 c. golden raisins
2 eggs, beaten
2 tbsp. liquid sweetener, Sweet 10
1 tsp. soda
1 tsp. vanilla
1/2 tsp. nutmeg
1 c. unsweetened applesauce
2 c. water
3/4 c. vegetable oil
1 1/4 tsp. cinnamon
2 c. all-purpose flour
Boil raisins in water until all water is absorbed and then cool. Add
applesauce, eggs, liquid sweetener and vegetable oil. Mix well. Blend in soda,
flour, cinnamon, nutmeg and vanilla. Mix well. Pour into greased tube pan and
bake at 350 degrees for 50 to 60 minutes or until test done. Serves 20. Each
serving equals 1 bread, 1/2 fruit and 1 1/2 fat exchange.
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