My recipes
 
HOME  |  CONTACT US
 

882 -- DIABETIC RAISIN COOKIES

1/4 c. non-fat dry milk
1/4 c. ice water
1/2 c. raisins
1/2 c. margarine
1/2 c. brown sugar twin
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c. rolled oats
Whip non-fat dry milk with ice water until stiff peaks form (4 to 5 minutes).
Boil raisins in water for 2 minutes, drain. Combine margarine, sugar twin, egg
and vanilla. Beat 1 minute at medium speed. Stir into dry ingredients raisin
liquid. Beat 2 minutes. Stir in rolled oats and raisins. Fold in whipped nonfat
milk. Drop from teaspoon 2 inches apart onto non-greased cookie sheet.
Bake at 375 degrees for 15 to 20 minutes.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer