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881 -- DIABETIC COOKIES

2 or 3 small cookies = 1 bread exchange. 1 or 2 larger cookies = 1 bread
exchange 2 tsp. cinnamon 1 tsp. soda 2 eggs 1/2 c. oil 1 c. rolled oats 1 c.
raisins 1 tsp. nutmeg 1/2 tsp. cloves 1/2 tsp. salt 1 c. unsweetened applesauce
1 tsp. liquid sweetener 1 sm. can pineapple, crushed (natural drained) Mix
together dry ingredients. Add remaining ingredients. Drop by teaspoon or
tablespoon on greased cookie sheets. Bake in preheated oven at 350 degrees.
They bake fast so test by pressing. Should be refrigerated (they mold easily, I
put them in a tin and freeze, remove several at a time).
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