My recipes


5 tbsp. margarine, melted and cooled
3 tbsp. sugar
2 tbsp. cornstarch
2 tbsp. sesame seeds
1 tbsp. plus 1 1/2 tsp. plain dry
bread crumbs
1 tsp. vanilla extract
Preheat oven to 375 degrees. In a bowl, stir all ingredients together until
smooth. Drop by teaspoon onto a baking sheet, 4 inches apart. Bake for 7 to 8
minutes until lacy and golden. Let cookies cool on the baking sheet out of the
oven for 3 minutes or until easy to lift with a thin metal spatula onto a
cooling rack. These are very delicate so handle carefully. Yield: About 24
cookies. Note: If making cookies small, less baking time is necessary. Check
after 5 minutes. Per serving: 68 calories, 6 gm carbohydrates, trace protein,
5 gm fat, 44 mg sodium. Exchange: 1/2 fruit, 1 fat. Serving size: 2 cookies.
Cholesterol: 0 mg per serving.



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