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855 -- DIABETIC PIE CRUST

20 graham crackers, crushed
4 tbsp. oleo, melted
2 pkgs. Equal
1/4 lemon peel (optional)
Crush crackers and add Equal. Add oleo. Put in pie plates and pat down. Put
in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 x 13
inch) baking dish crust.
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