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854 -- DIABETIC KEY LIME PIE

1 (13 oz.) can evaporated skim milk
2 tsp. vanilla
2 envs. plain gelatin
1/3 c. lime juice, strain if fresh
1 c. boiling water
20 pkgs. Equal
Zest of 3 limes, grated rind
Green food coloring
Combine milk and vanilla. Freeze for 30 minutes. Combine gelatin and juice
in a blender. Let set for 1 minute. Add boiling water and Equal; blend until
smooth. Chill about 45 minutes. Put frozen milk into a small chilled bowl and
whip frozen milk until stiff. Fold in lime zest. Slowly add the gelatin
mixture to whipped milk. Spoon into 2 cooked pie shells or you may use a 9 x 13
inch baking dish. Garnish with lime slices and zest. Makes 16 servings. See
index for Diabetic Pie Crust.
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