My recipes
 
HOME  |  CONTACT US
 

851 -- BLUEBERRY MUFFINS

1 c. all-purpose flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. salt (optional)
1 1/2 tsp. or 2 pkgs. Equal
1/2 c. skim milk
1 egg or 1/4 c. Egg Beater
2 1/2 tbsp. melted shortening
1/3 c. fresh or frozen blueberries
Preheat oven to 425 degrees. Spray muffin tins with non-stick vegetable
spray. Sift together flour, baking powder, and salt. Beat Equal and egg
together. Add milk and melted shortening. Stir into the flour mixture. Stir
in blueberries until just mixed. Batter will be slightly lumpy. Divide into
tins. Bake 20 to 25 minutes or until done.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer