My recipes


1 (16 oz.) pkg. sauerkraut from
refrigerator section
2 c. shredded Swiss cheese
1/4 c. Thousand Island dressing
2 med. tomatoes, sliced
1/4 c. dried pumpernickel bread
crumbs (2 or 3 slices)
1 (12 oz.) can corn beef, broken into
sm. pieces
1/2 c. lite mayonnaise
1 tsp. Dutch mustard
2 tsp. melted margarine
Place sauerkraut in 1 1/2 quart casserole. Top with corned beef and then
shredded cheese. Combine mayonnaise and Thousand Island. Spread over cheese.
Top with tomatoes. Set aside. Microwave margarine 1 minute until melted. Stir
bread crumbs into margarine. Sprinkle buttered crumbs over tomato slices.
Microwave on roast to 12 to 14 minutes until heated through. Let stand 5
minutes before serving.



Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services