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838 -- LUNCHEON CASSEROLE

1/2 c. margarine
WHITE SAUCE:
4 to 6 tbsp. flour
2 c. milk
1 lg. can tuna (crab, salmon, or 3 c.
cooked chicken), diced
1 1/2 c. celery, chopped
1 lg. jar pimento
1/2 c. green pepper, chopped
1/2 c. sliced almonds
4 hard boiled eggs
1 tsp. salt
1 box fresh mushrooms
1/2 c. dry bread crumbs
Saute celery and peppers in margarine. Make white sauce. Layer fish or
chicken, celery, pepper, pimento, nuts, eggs, and mushrooms. Pour white sauce
over top of casserole. Top with bread crumbs. Bake in 350 degree oven for 50
minutes. Yield: 10 generous servings.
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