My recipes
 
HOME  |  CONTACT US
 

823 -- SWEET 'N SOUR CABBAGE

4 c. shredded cabbage
3 oz. ham
2 tbsp. artificial brown sugar
1 tbsp. flour
1/4 c. water
1/3 c. vinegar
1 sm. onion, sliced
2 cloves
Salt and pepper to taste
Cook cabbage in boiling salted water approximately 7 minutes. Add sugar and
flour to small amount of bouillon; blend. Add the 1/4 cup water, vinegar, and
seasonings. Cook until thick. Add onion, diced ham, and cabbage. Heat
through.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer