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821 -- STRAWBERRY FRUIT SQUARES

2 envelopes dietetic strawberry gelatin
1 c. boiling water
1 c. crushed pineapple, in own juice
1 ripe banana, finely diced
6 oz. plain yogurt
1 envelope Sweet'N Low
Dissolve gelatin in boiling water. Add juice drained from pineapple with cold
water. Enough cold water to equal 1 cup liquid. Add pineapple and banana. Pour
1/2 into 1 quart bowl. Chill until firm. Spread evenly with plain yogurt mixed
with sugar substitute. Place bowl in freezer for 30 minutes until yogurt is
firmer. Pour remaining gelatin, very carefully, on top. Chill until firm. Cut
in squares.
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