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820 -- STRAWBERRY CHIFFON PIE

1 c. crushed pineapple, unsweetened
12 strawberries
1 pkg. O-Zenta strawberry gelatin
7 pkgs. artificial sweetener
1 c. evaporated skim milk, chilled
1 tbsp. lemon juice
1 1/2 tsp. vanilla
1 tsp. almond extract
Bring pineapple to boil. Stir in strawberries, gelatin, and sweetener. Stir
until gelatin is dissolved. Whip milk and lemon juice in chilled bowl until
frothy. Add extracts and beat until stiff. Add gelatin mixture slowly to
whipped milk. Pile into 10 inch pie plate and refrigerate. Garnish with
additional strawberries.
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