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811 -- SALMON OR TUNA PUFFS

8 oz. salmon or tuna, drained
1 c. skim milk
1/2 c. mushrooms, sliced
1/4 c. green pepper or pimento,
chopped
Salt and pepper to taste
2 eggs, separated
Combine fish, skim milk, mushrooms, and green pepper. Bake at 375 degrees.
Meanwhile, beat egg whites with a dash of salt until stiff. Beat egg yolks,
fold whites into yolks a little at a time. Pour over hot mixture and return to
oven for another 20 minutes.
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