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805 -- PICKLED OKRA

Garlic, 1 clove for each jar
Hot pepper, 1 for each jar
Dill seed, 1 tsp. for each jar
1 qt. white vinegar or apple cider
1 c. water
1/2 c. salt
Place garlic and pepper in bottom of hot pint jars. Pack firmly with clean
young okra pods. Stem end must be open. Add dill seed. After packing jars,
bring water, vinegar, and salt to boil. Simmer about 5 minutes and pour while
hot over okra. Seal immediately. Set 8 weeks.
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