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793 -- MARY JO'S CONGEALED SALAD

2 envelopes unflavored gelatin
1 grapefruit, peeled and sectioned
1 c. boiling water
1 c. diet ginger ale
1/2 c. lemon juice
2 envelopes Sweet'N Low
4 tsp. vinegar
1/2 tsp. salt
2 c. shredded cabbage
Soften gelatin in lemon juice. Add boiling water stirring to dissolve
gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let chill. When
it begins to thicken, fold in grapefruit and cabbage.
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