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787 -- HOT OPEN FACED BEEF SANDWICH

1 tbsp. bouillon liquid
1 lb. lean ground beef
1 c. chopped green pepper
1 c. chopped onion
1 c. diet catsup
2 tbsp. prepared mustard
Artificial sweetener to equal 1 tsp.
sugar
1 tbsp. vinegar
Toasted bread
Brown beef in bouillon. Meanwhile, prepare the vegetable mixture. Combine
remaining ingredients. May prepare ahead to allow seasonings to blend. Add
vegetable mixture to beef. Turn heat on low and simmer covered for 30 minutes.
Toast bread and spoon mixture over.
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