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783 -- FRUIT 'N BREAD PUDDING

3 slices enriched white bread
1 1/2 med. bananas, peeled and sliced
1/2 c. sliced peaches with juice
1/2 c. cranberries
1/2 c. brown sugar replacement
1/2 tsp. ground cinnamon
1/3 c. water
1/2 tsp. banana extract
1/2 tsp. brandy extract
Grated nutmeg (optional)
On baking sheet toast bread at 325 degrees until dry. Cut toast into cubes.
Combine toast cubes and fruits. Dissolve brown sugar and cinnamon in water. Add
extracts. Pour over fruit mixture, turn with spatula until well coated. Let
stand 5 minutes. Turn again, scraping down sides of bowl. Place mixture in
one-quart size oven-proof casserole. Bake uncovered for 30 minutes. Serve warm
with dusting of grated nutmeg. Makes 3 servings.
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