My recipes


4 tbsp. diet butter
1/4 c. brown sugar replacement
1/4 tsp. instant coffee
1 envelope and 1/2 tsp. unflavored
1/4 c. cream flavored diet soda
2/3 c. nonfat dry milk
1 1/3 c. Ricotta cheese
1 tbsp. chocolate extract
1/2 tsp. vanilla
2 tsp. artificial sweetener (liquid)
1/2 tsp. brown food coloring
2 pkg. W.W. dried apples
Place margarine in a small pan over hot water to melt. Sift brown sugar and
coffee very slowly into margarine. Stir constantly. Soften gelatin in soda.
Add nonfat dry milk. Add a few drops more of soda if needed. The mixture needs
to be paste like. Combine gelatin mixture with margarine mixture. Stir
constantly over hot water until thoroughly blended. Combine cheese, extracts,
sweetener, and food coloring. Mix well. Fold gelatin-margarine mixture into
Ricotta mixture. Pour into 8 x 8 x 2 inch pan. Refrigerate 2 hours. Freeze
for firmer fudge. 20 squares.



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