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759 -- CHEESE AND ONION CASSEROLE

8 oz. onions. sliced
4 oz. Swiss cheese, grated
4 eggs, slightly beaten
2 c. skim milk
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
4 slices enriched white bread,
crumbled, divided in half
Combine all ingredients except 1/2 of bread crumbs. Combine in casserole
dish; mix well. Top casserole with remaining bread crumbs. Bake at 350 degrees
for 25 minutes. Bake longer if needed until heated throughout. Makes 4
servings.
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