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757 -- CARROT AND ORANGE SALAD

1 1/2 c. water
4 oz. grated raw carrots
4 oz. unsweetened orange juice
1 tbsp. unflavored gelatin
1 tbsp. lemon juice
Artificial sweetener equal to 2 tsp.
sugar
1/4 tsp. salt
Lettuce leaves
Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4 cups hot
water. Stir until dissolved. Add orange and lemon juice. Set aside to stiffen
slightly. Add raw carrots to gelatin and pour into mold. Make sure mold has
been rinsed in cold water. Chill. Unmold on lettuce leaves.
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