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753 -- CABBAGE ROLLS

6 lg. cabbage leaves
1/2 lb. ground chuck
1 tbsp. minced onion
1 egg
2 slices white bread
Salt & pepper to taste
Tomato sauce
Boil cabbage leaves in salt water for 5 minutes, set aside. Mix ground chuck,
onion, salt, pepper, egg, and bread. Carefully spread cabbage leaf. Roll up
small roll of beef mixture. Secure with toothpick. Place rolls in boiler. Pour
tomato sauce plus a can of water over. Simmer about 45 minutes.
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