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749 -- BROILED CHICKEN WITH GARLIC

2 1/2 lbs. chicken, quartered
6 cloves garlic
3/4 tsp. powdered rosemary
Salt & pepper to taste
Chicken bouillon
Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with salt
and pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with
bouillon. Sprinkle with 2 slivered garlic cloves. Add a little bouillon to
pan. Broil turning when half done. Coat top sides with bouillon and 2 more
slivered garlics. Baste with pan drippings.
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