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745 -- BANANA CREAM PIE

2 c. skim milk
4 eggs, separated
4 packs artificial sweetener
1 tsp. banana extract
1 banana, sliced
2 packets unflavored gelatin
1 tsp. vanilla
Sprinkle gelatin in 3/4 cup cold milk. Heat remaining milk. Add gelatin
mixture and stir over low heat until dissolved. Beat egg yolks, add to hot
mixture stirring constantly. When mixture thickens, add sweetener. Remove from
stove. Add vanilla and banana flavoring. Pour half of filling in 8 inch pie
plate. Place sliced bananas on top. Cover with rest of filling. Meringue:
Beat egg whites until frothy. Add 1/2 teaspoon cream of tartar, 1 teaspoon
vanilla. Add 4 packs of artificial sweetener, 1/4 teaspoon nutmeg and beat.
Beat until stiff. Pile on top of banana filling. Put under broiler 1 to 2
minutes until golden brown. Refrigerate 4 hours before serving.
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