My recipes
 
HOME  |  CONTACT US
 

741 -- APRICOT UP-SIDE DOWN CAKE

12 frozen apricot halves, thawed
1/2 tsp. lemon juice
1/2 tsp. brown sugar replacement
1/4 tsp. cinnamon
2 slices white bread crumbs
1 tsp. baking powder
Dash of salt
2 eggs, separated
1/3 c. granulated sugar replacement
3 tbsp. hot water
1/2 tsp. vanilla
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and
cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs,
baking powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks
are thick and lemon colored. Beat in water, bread crumb mixture and extract.
Beat egg whites with a pinch of salt until stiff, not dry. Fold into egg
mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout.
2 servings.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer