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719 -- DIABETIC BEEF PASTIES

Crust: 3/4 tsp. salt 1/4 c. plus 2 tsp. vegetable shortening 1 egg Water
Put flour and salt in mixing bowl. Cut in shortening. Beat egg in a measuring
cup. Add water to make 1/2 cup, add to flour and mix until well moistened.
Divide dough into 6 balls. On lightly floured board, roll balls into circles
between waxed paper. Set aside.FILLING:
3/4 lb. coarsely ground beef (raw)
2 c. diced raw potato
3/4 c. diced raw carrot
3/4 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
2 tbsp. water
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