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687 -- DIABETIC SPICE OATMEAL COOKIES

Boil 1 cup water and 2 cups raisins. Cool for 5 minutes. Add 4 tablespoons
sweetener, 1/2 cup butter, 1/2 teaspoon salt, 1/4 teaspoon allspice, 1/2
teaspoon cinnamon, 1/8 teaspoon nutmeg, 2 1/2 cups oatmeal, 1/2 cup chopped
nuts, and 1 teaspoon soda. Form into balls and bake on lightly greased cookie
sheet for 15 minutes at 325 degrees.
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