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676 -- SAUCY CRANAPPLE SALAD

1 env. unflavored gelatin
1/4 c. cold water to soften above
1 (4 serving) pkg. sugar-free
raspberry gelatin
1 c. boiling water
2 c. (1/2 lb.) frozen cranberries
1 c. juice-pack unsweetened crushed
pineapple* with juice
1 c. unsweetened applesauce*
5 packets artificial sweetener
Place the clean, still frozen berries in the boiling water. Return to boiling
and allow berries to pop open (8 to 15 minutes). Do not stir! Soften the
unflavored gelatin in the 1/4 cup cold water, then add both gelatins to the hot
cranberries; stir until dissolved. Add the pineapple with juice, the
applesauce, and sweetener. Do not prepare this in a gelatin mold! Stir. Pour
into a 10 cup mold and chill until set. 1 serving = 1 fruit exchange
(approximately 60 calories). *Tip: Prechill unopened cans or jars of fruit in
refrigerator. Desserts and salads will be thoroughly cooled and will set much
more quickly.
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