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667 -- DIABETIC FRUIT BARS

1 c. chopped dates
1/2 chopped dried apricots
1/2 c. walnuts
1 1/2 tsp. baking powder
1/2 c. butter
1 1/3 c. rolled oats
1/4 c. oil
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. cinnamon
In saucepan, melt oil and butter, add dates and apricots. Remove from heat
and beat in egg and vanilla. Combine dry ingredients and mix with rest of
mixture. Bake in 9 x 13 inch pan for 20 minutes at 350 degrees.
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