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665 -- GRILLED TURKEY TENDERLOIN

1/4 c. low-sodium soy sauce
1/4 c. sherry wine or apple juice
1/8 tsp. black pepper
2 tbsp. crushed onion
1 lb. uncooked turkey tenderloin, 3/4
to 1 inch thick
1/4 c. peanut oil
2 tbsp. lemon juice
1/8 tsp. garlic salt
1/4 tsp. ground ginger
In a shallow pan, blend all marinade ingredients together. Add turkey,
turning to coat both sides. Cover; marinate in refrigerator several hours or
overnight, turning occasionally. Grill the tenderloins over hot coals, 8-10
minutes per side, depending on the thickness. Tenderloins are done when there
is no pink in the center - do not over cook. Serve in 1/4 inch thick slices in
toasted buns. Yields 4 servings.
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