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662 -- CREAM PUFFS

Melt 1/2 cup oleo in 1 cup boiling water. Sift together 1 cup flour and 1/2
teaspoon salt. Add to boiling liquid all at once and stir until mixture leaves
side of pan in compact ball. Cool 1 minute. Put in mixing bowl and add 4 eggs
- one at a time, beating well after each addition. Drop by rounded teaspoon
onto ungreased cookie sheet. Bake at 450 degrees for 10 minutes and then at 400
degrees for about 25 minutes. Cool and fill with favorite filling. Suggested
filling: 1 tub Cool Whip, stir in 1/2 package instant vanilla pudding. Most
diabetics can have this.
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