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661 -- EASY SUGAR-FREE DESSERT

1 (6 oz.) pkg. sugar-free Jello
2 c. hot water
1/2 pkg. Crystal Light lemonade mix
2 c. water
3 c. Cool Whip
1 angle food cake
Dissolve Jello in hot water. Add lemonade mix and water. Chill until
slightly thickened, beat until frothy and fold in Cool Whip. Fold in cake
broken in pieces. Put into 9 x 13 inch pan and chill.
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